Neapolitan zucchini soup from Twelve Months of Monastery Soups: International Favorites (page 111) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fbcd on July 28, 2022

    I found this to be very bland, and added some Magi seasoning to add some depth of flavour. I'm also not that fond of eggs swirled into soups like this, but that is a personal bias. I just find it unattractive.

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