Broccoli soup from Twelve Months of Monastery Soups: International Favorites (page 116) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fbcd on July 29, 2022

    2022-07-29 Delicious! The bacon in this soup adds a lovely smokey undertone and the generous amount of oil adds a smooth mouth feel. I am not very fond of broccoli and this soup significantly tones down the flavour. A good way of getting the health benefits of broccoli for non-fans. It is going into regular rotation.

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