Swiss chard and lentil soup from Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d'Avila-Latourrette

  • carrots
  • lentils
  • onions
  • Swiss chard
  • balsamic vinegar
  • chicken bouillon cubes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on March 19, 2023

    This is exceptional as written. The flavor of the vegetables is forward, the roundness of the balsamic perfect. Cook 5 min after adding vinegar.

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