Chick peas with vegetables from Charmaine Solomon's Encyclopedia of Asian Food by Charmaine Solomon

  • asafoetida powder
  • chillies
  • cinnamon quills
  • whole cloves
  • coriander seeds
  • aubergines
  • rice powder
  • fresh ginger
  • mint
  • tomatoes
  • turmeric
  • cumin seeds
  • cardamom seeds
  • ghee
  • brown mustard seeds
  • dried chickpeas
  • red capsicums
  • whole nutmeg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander for mint.

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