Thai style asparagus from Charmaine Solomon's Encyclopedia of Asian Food by Charmaine Solomon

  • asparagus
  • fish sauce
  • peanut oil
  • green peppercorns in brine
  • red chillies
  • Maggi seasoning sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on August 10, 2020

    A very tasty way to make asparagus to serve with Asian food. Similar to Chris Kimball Milk Street's sweet-and-spicy ginger green beans.

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