Dukkah rolled lamb, feta mint curd, watermelon and olives from Full of Flavour: 120 Versatile Recipes for the Imaginative Cook by Maria Elia

  • almonds
  • rocket
  • Show all ingredients...

  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Feta mind curd". See recipe for variations. Can substitute red wine vinegar for Cabernet Sauvignon vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Feta mind curd". See recipe for variations. Can substitute red wine vinegar for Cabernet Sauvignon vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.