Slow-roasted shoulder of lamb with fennel sausage stuffing from Full of Flavour: 120 Versatile Recipes for the Imaginative Cook by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach with garlic, raisins and pine nuts; Warm chickpea purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute merguez sausages for fennel sausages.

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