Slow-cooker barbecue-beef sandwiches from Cooking Light Annual Recipes 1999: Every Recipe...A Year's Worth of Cooking Light Magazine by Oxmoor House and Arts Leisure

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on January 06, 2020

    This recipe is very tasty. Easy to make in advance and reheat to serve. Great served with Scotch bonnet slaw (Haitian pikliz) (page 230) from Milk Street: Tuesday Nights.

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