Grilled figs with goat's cheese, honey and walnut from Food and Travel Magazine, Aug/Sept 2012 (page 123) by José Pizarro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 07, 2020

    Simple but delicious this time of year when those fresh figs are available. Just be careful with the grill time - they will go from perfect to mush very quickly if left just slightly too long on the heat.

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