Sheep's milk curd seasoned with hay and toasted fern, pumpkin glazed in savoury syrup from Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz

  • butternut squash
  • kuzu
  • hay
  • lactose
  • bracken shoots
  • rennet
  • sheep milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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