Fresh fruit waters (Aguas frescas) from Mexican Light: Exciting, Healthy Dishes From the Border and Beyond by Martha Rose Shulman
- limes
- pineapple
-
EYB Comments
Chill for 1 hour or more. Can substitute cantalopues or watermelons for pineapples.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.