Salsa fresca from Mexican Light: Exciting, Healthy Dishes From the Border and Beyond by Martha Rose Shulman

  • cilantro
  • red onions
  • tomatoes
  • balsamic vinegar
  • jalapeño chiles
  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles, and limes for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swiss chard quesadillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, and limes for balsamic vinegar.

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