Red chile paste (Adobo) from Mexican Light: Exciting, Healthy Dishes From the Border and Beyond by Martha Rose Shulman

  • bay leaves
  • ground cinnamon
  • garlic
  • dried oregano
  • apple cider vinegar
  • cumin seeds
  • ancho chiles
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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