Greens gratin from An Everlasting Meal: Cooking with Economy and Grace (page 49) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on November 22, 2023

    Using her "cook ahead" methods in the previous pages, I made this dish with the pre-prepared greens (added some orzo pasta to the greens to bulk it up). Delicious in a week-night meal. I don't simmer the bechamel for the stated time - only a max of 10 otherwise it would all simmer away. UPDATE: also made one with added cooked chickpeas.

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