Filled masa cups from Mexican Light: Exciting, Healthy Dishes From the Border and Beyond by Martha Rose Shulman

  • masa harina
  • onions
  • tomatoes
  • serrano chiles
  • queso fresco

  • EYB Comments

    Can substitute cotija cheese, feta cheese, or Parmesan cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa ranchero; Salsa verde cruda; Refried beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cotija cheese, feta cheese, or Parmesan cheese for queso fresco.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.