Baba ghanoush [Rescue dish for charred or burnt eggplants, zucchini or tomatoes] from An Everlasting Meal: Cooking with Economy and Grace (page 189) by Tamar Adler

  • lemons
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can use burnt eggplants, zucchini or tomatoes for charred vegetables. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use burnt eggplants, zucchini or tomatoes for charred vegetables. See recipe for variation.

  • skvalentine on August 01, 2023

    Made a version of this but added too much garlic, so I ended up mixing with some plain yogurt to tame it a bit. Really delicious with a large squeeze of lemon!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.