Apple and half-cooked-vegetable salad [Rescue dish for undercooked squash, sweet potato, pumpkin or beets] from An Everlasting Meal: Cooking with Economy and Grace (page 191) by Tamar Adler

  • red wine vinegar
  • squash
  • Show all ingredients...

  • EYB Comments

    Can substitute half-cooked sweet potato, pumpkin or beets for half-cooked squash; and kale for escarole. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half-cooked sweet potato, pumpkin or beets for half-cooked squash; and kale for escarole. See recipe for variation.

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