Vinegary barbecue sauce [Rescue dish for burnt meat] from An Everlasting Meal: Cooking with Economy and Grace (page 193) by Tamar Adler

  • honey
  • Tabasco sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute Dijon mustard for whole-grained, beef stock for chicken stock, and other sour-hot sauce for Tabasco.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for whole-grained, beef stock for chicken stock, and other sour-hot sauce for Tabasco.

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