Rice salad with roasted poblanos and cumin vinaigrette from Mexican Light: Exciting, Healthy Dishes From the Border and Beyond by Martha Rose Shulman

  • ground cumin
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  • scallions
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  • EYB Comments

    Can substitute cider vinegar for rice wine vinegar, green beans for peas, and mixed baby salad greens for Boston lettuce. See recipe for variations with saffron or brown rice.

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  • Eat Your Books

    Can substitute cider vinegar for rice wine vinegar, green beans for peas, and mixed baby salad greens for Boston lettuce. See recipe for variations with saffron or brown rice.

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