Main-dish black bean tostadas (Chalupas) from Mexican Light: Exciting, Healthy Dishes From the Border and Beyond by Martha Rose Shulman

  • epazote
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute cottage cheese for ricotta cheese, serrano chiles for jalapeño chiles, rice wine vinegar or limes for balsamic vinegar, and cilantro for epazote. Soak beans 6 hours to overnight. See recipe for quick variation with canned black beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute cottage cheese for ricotta cheese, serrano chiles for jalapeño chiles, rice wine vinegar or limes for balsamic vinegar, and cilantro for epazote. Soak beans 6 hours to overnight. See recipe for quick variation with canned black beans.

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