Mushroom and garlic enchiladas with chipotle tomato sauce from Mexican Light: Exciting, Healthy Dishes From the Border and Beyond by Martha Rose Shulman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles, garlic stock for vegetable stock, feta cheese for cotija cheese, and parsley for epazote.

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