Crisp, maple-sugared bacon with oven hash browns and poached eggs from Alice's Cookbook by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Proper baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetarian variation.

  • Melanie on March 02, 2014

    The hash browns were great! It took a while to bring them together so probably wouldn't make regularly. The maple syrup bacon was okay but only okay - not worth a repeat. Instead of poached eggs I went with scrambled.

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