Souffléed crêpe with mixed berries from Four-Star Desserts by Emily Luchetti

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Notes about this recipe

  • mjes on September 04, 2021

    Souffleed crepe a.k.a. Dutch baby a.k.a. German pancake a.k.a. ... with berries. I liked the addition of a bit of sugar and orange zest to the pancake -- I suggest that letting the batter sit for an hour or so helps spread the zest taste. As for the raspberry puree, I cheated -- don't you think that creme fraiche with a wee bit of honey and grated ginger is a reasonable equivalent? These are always a big hit with all family members whether treated as breakfast, dessert or a snack.

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