Whiskey smoked salmon chowder from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

  • smoked salmon
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute clam broth for fish stock, and barbequed salmon tips for smoked salmon.

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Notes about this recipe

  • Eat Your Books

    Can substitute clam broth for fish stock, and barbequed salmon tips for smoked salmon.

  • breakthroughc on December 31, 2023

    This was a nice chowder with a different flavor profile with the tomato paste and saffron. I made a half recipe and got 4 generous servings. I used a half pound of smoked salmon only and it was plenty. I added a half cup of chicken broth as I needed more liquid and added a few dashes of Tabasco. I used a half of a bell pepper instead of the fennel. It was rich and filling. I don’t know if I would buy smoke salmon to make this recipe, but it was a great way to use up what I had leftover from Christmas.

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