Broccoli and aged cheddar soup from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

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Notes about this recipe

  • averythingcooks on February 24, 2018

    I have 2 "1st choice" broccoli cheese soup recipes (based on available ingredients) and this one of them. I have used both fresh and frozen broccoli with equal success. I love the thinner texture of this soup (so many recipes are like eating wall paper paste) and the addition of Lea & Perrins and sherry at the end really elevates the flavour.

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