Jeff Bruce's roasted red pepper soup from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

  • averythingcooks on December 27, 2022

    Squeezing the last of the oranges in the fridge established that I was scaling this back to 1/3. I roasted my own peppers (as opposed to the jarred option also given) and used the leftover roasted carrots from Christmas dinner topped up with fresh. This has a lovely, slightly tangy flavour and we will happily get through the 4 lunch sized portions made.

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