Poached salmon steak with dill from The Seafood Cookbook: Classic to Contemporary by Pierre Franey and Bryan Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White butter sauce (Beurre blanc); Hollandaise-mustard sauce; Mustard-dill sauce; Cucumber and dill mayonnaise; Sauce gribiche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea trout or red snapper for salmon steaks.

  • rgraham on December 03, 2022

    The sauce is great on rice.

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