Emmy's honey curry spinach salad from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for mustard powder.

  • averythingcooks on April 02, 2021

    Right off the top this dressing really is delicious! I made a 1/4 recipe (for salad for 2) and I still have some leftover which WILL get used. We are not fans of fruit like oranges on salads but I did add shredded carrot with the red onion & toasted slivered almonds. Lovely.

  • Frogcake on March 17, 2017

    I love, love, love this salad! Don't mind eating this for lunch all week. I've used roasted cashews or peanuts but quite prefer the roasted almonds. I've also used sliced grapefruit or grapes in place of orange, and I prefer using Dijon in place of mustard powder (thanks EYB!). All Variations make for a super nutritious salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.