Petra's quinoa and black bean salad from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

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Notes about this recipe

  • breakthroughc on November 03, 2025

    Nice quinoa salad, but I like the one in Appetite for Reduction better with the toasted cumin seeds.

  • averythingcooks on December 02, 2022

    I cut this back to 1/3 and followed it closely except that for us, cumin, coriander, black beans & corn call out for lime, not lemon and so that is what I used. And as always, I replaced the cilantro (soap!)...this time with fresh basil. A great little side for some BBQ'd pork chops...and 1/3 still made plenty for 2 with a generous lunch bowl for 1 of us. A repeat idea for sure.

  • Frogcake on June 22, 2019

    This is a fabulous salad! I stuck to the recipe except for charring the corn. Definitely a repeat.

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