Kid's Caesar salad from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

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Notes about this recipe

  • averythingcooks on May 08, 2024

    This is a good dressing that uses anchovy paste (my preference) & I did sub in a spoonful of Hellman's in place of the raw egg (also a house preference). Although mild & creamy as promised, it is also tasty and we enjoyed this salad beside our chicken parm.

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