Rice Creole from The Seafood Cookbook: Classic to Contemporary by Pierre Franey and Bryan Miller

  • converted rice
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp with avocado and tequila "margarita"; Indian-style curried shrimp; Shrimp sautéed with Pernod; Bay scallops with zucchini with Ricard; Crab meat and shrimp gumbo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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