Ham and sausage loaf with capers and lemon from Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips by Jean Anderson

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Notes about this recipe

  • IowanCorn on June 29, 2025

    This is alright. The ham gives the most flavor so you need to have a flavorful ham, which I don't think I had the best. It was easy to put together, but you will need a large loaf pan as there is a lot of mix in this recipe. Fortunately, I put a sheet pan on the rack below the loaf pan, since some of the juice/grease overflowed. It is not a dry loaf at all, but still held its shape when sliced. If I need a ham loaf for anything, this would work nicely.

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