Salmon loaf with fresh dill and sweet red pepper from Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on June 05, 2024

    This is really good! Very moist, even after a couple days as leftovers. In fact, I only cooked it for an hour, and it could have gone a little longer. Very flavorful, with balanced complex flavors of dill, red pepper and fish. I used one can of salmon and one of mackerel, which worked really well. Instead of cucumber or lemon sauce, we just used commercial tarter sauce, which was fine. The texture is more towards a pate than a beef/pork meatloaf.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.