Mixed Mediterranean vegetables (Ratatouille) from The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

  • green peppers
  • red peppers
  • yellow peppers
  • eggplants
  • onions
  • tomatoes
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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