Garlic purée (Purée d'ail) from The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
- heavy cream
- garlic
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.