Spiced chilli sauce (Sambal bajak 1) from Indonesian Cookery by David Scott and Surya Winata

  • macadamia nuts
  • prawn paste
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh prawns or tinned anchovy fillets for prawn paste, and almonds for macadamia nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chicken with rice (Nasi ayam goreng); Fried tempe (Tempe goreng); Fried bean curd (Tahu goreng)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh prawns or tinned anchovy fillets for prawn paste, and almonds for macadamia nuts.

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