Fried tempe (Tempe goreng) from Indonesian Cookery by David Scott and Surya Winata
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tempe
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oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilli paste (Sambal ulek); Vinegar and chilli sauce (Sambal cuka); Fresh tomato and chilli sauce (Sambal tomat); Fried tomato and chilli sauce (Sambal tomat tumis); Chilli hot peanut sauce (Sambal kacang); Quick garlic and chilli sauce (Sambal jelantah); Uncooked coconut sauce (Sambal kelapa 1); Cooked coconut sauce (Sambal kelapa 2); Spiced chilli sauce (Sambal bajak 1); Spiced chilli sauce with coconut milk (Sambal bajak 2); Spiced chilli sauce with tomatoes (Sambal bajak 3); Soya and chilli sauce 1 (Sambal kecap 1); Soya and chilli sauce 2 (Sambal kecap 2)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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