Bourride from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington
- saffron
- bay leaves
- carrots
- celery
- fennel
- garlic
- harissa paste
- leeks
- lemons
- onions
- parsley
- thyme
- tomatoes
- canned tomatoes
- sunflower oil
- dry white wine
- pastis
- dried orange peel
- fish heads
- egg yolks
- white fish fillets
- white fish bones
- tiger prawns
- hen crabs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.