Minestrone de frutti di mare from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington

  • carrots
  • celery
  • fennel
  • mussels
  • onions
  • parsley
  • squid
  • potatoes
  • fish stock
  • red chiles
  • ditalini pasta
  • palourde clams
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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