Minestrone de frutti di mare from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington
- carrots
- celery
- fennel
- mussels
- onions
- parsley
- squid
- potatoes
- fish stock
- red chiles
- ditalini pasta
- palourde clams
- cod fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.