Tiger prawn chermoula sauté from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington
- saffron
- spring onions
- coriander leaves
- ground cumin
- fresh ginger
- kaffir lime leaves
- paprika
- parsley
- tomatoes
- black peppercorns
- dry white wine
- red chiles
- tiger prawns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.