Seafood mousseline börek from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington
- shallots
- coriander leaves
- coriander seeds
- double cream
- filo pastry
- dried oregano
- black peppercorns
- pistachio nuts
- white crabmeat
- prawns
- cumin seeds
- egg whites
- whiting fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.