Seafood mousseline börek from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington

  • shallots
  • coriander leaves
  • coriander seeds
  • double cream
  • filo pastry
  • dried oregano
  • black peppercorns
  • pistachio nuts
  • white crabmeat
  • prawns
  • cumin seeds
  • egg whites
  • whiting fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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