Vinegar-pickled fresh anchovies (Boquerones en vinagre) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 42) by Elisabeth Luard
- garlic
- flat-leaf parsley
- fresh anchovies
- sherry vinegar
-
EYB Comments
Allow to marinate for 48 hours. Can substitute white wine vinegar for sherry vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.