Red spaghetti with squid (Spaghetti con calamari) from Lorenza's Pasta: 200 Recipes for Family and Friends by Lorenza De'Medici and Lori Kornblum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on August 04, 2021

    A good weeknight pasta. It’s probably not something you really need a recipe for, but it’s a reminder that seafood doesn’t always need to be tricky or difficult. I had a large squid tube and it was perfectly cooked in 30mins.

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