Tagliatelle with fennel and smoked salmon (Tagliatelle al finocchio e salmone) from Lorenza's Pasta: 200 Recipes for Family and Friends by Lorenza De'Medici and Lori Kornblum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on January 06, 2021

    I made this because I had fennel and smoked salmon to use up and recipes from this book have usually been good. However, this was probably the most boring plate of food I've served up in a long time and won't be repeated.

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