Classic cinnamon buns from Nordic Bakery Cookbook / Font and Flavour by Miisa Mink and Marianna Wahlsten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rodillagra on January 27, 2015

    Lovely but nothing like the photo. Next time I will roll the dough out thinner and cream the butter, sugar, cinnamon filling together before applying it to the dough.

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