Puree of green beans with butter (Purée de haricots verts au beurre) from New Menus from Simca's Cuisine (page 6) by Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached eggs with vegetables and red wine (Les oeufs en meurette); Poached leg of lamb with mustard cream sauce and tarragon (Gigot Anglo-Normand à la crème moutardée)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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