New Menus from Simca's Cuisine by Simone Beck
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- ISBN 10 0151652627
- ISBN 13 9780151652624
- Linked ISBNs
- 9780156654944 Paperback (United States) 4/1/1982
- 9780719537219 Paperback (United Kingdom) 11/15/1979
- Published Jan 01 1979
- Format Hardcover
- Page Count 234
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin Harcourt P
Publishers Text
The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.Other cookbooks by this author
- Food & Friends: Recipes and Memories from Simca's Cuisine
- Food and Friends
- Mastering the Art of French Cooking: Boxed set - Vols I and II
- Mastering the Art of French Cooking
- Mastering the Art of French Cooking - Volume One
- Mastering the Art of French Cooking - Volume Two
- Mastering the Art of French Cooking (2 Volume Set)
- Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
- Mastering the Art of French Cooking Box Set (2 Volume Set)
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One 50th Anniversary
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- New Menus from Simca's Cuisine
- New Menus from Simca's Cuisine
- Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
- Simca's Cuisine
- Simca's Cuisine
- Simca's Cuisine
- Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
- Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
- Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
- Thirty Recipes from 'Mastering the Art of French Cooking'