Zucchini simmered in broth and sautéed in butter (Courgettes à la Campanette) from New Menus from Simca's Cuisine (page 13) by Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Semolina dumplings gratinéed with cheese (Gnocchi de semoule gratinés); Chicken baked with mustard, parsley, and garlic, in a cream sauce (Poulet en persillade)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 05, 2019

    Pretty good.

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