Fish fillets with fresh herbs, steamed on individual plates (Filets de poisson étouffés sur l’assiette) from New Menus from Simca's Cuisine (page 42) by Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumbers in butter (Concombres au beurre); Oven potatoes with a little garlic (Les fausses frites de Bramafam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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