Gratinéed pork chops with onions (Côtes de porc à la Foyot) from New Menus from Simca's Cuisine by Simone Beck
- Gruyère cheese
- garlic
- onions
- parsley
- breadcrumbs
- dry white wine
- veal stock
- pork chops
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Layers of Swiss chard with cheese (Blettes panachées au fromage)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.